地元のようにタイ料理を学ぶので、友人や家族に帰郷することができます。体験の本物の手...あなたが料理できるものに驚かれるでしょう！ あなたがタイにいて、タイの料理教室に参加すると、タイ料理を学ぶ良い方法はありません。 VJによるプーケットタイ料理のクッキングクラスは、居心地の良いフレンドリーなスタイルの環境を持っています。 あなたは見ているだけでなく、伝統的なタイ料理の料理に参加しています。 私たちは教えて、MotarとPestleを使用して自分のカレーペーストを作ることができるようにしました（MSGはなく、市販のものは買っていません） また、料理の一環として、現地の市場（午前のセッション）を訪れ、地元のエキゾチックな果物や野菜について学びます。見たり味わったりする新しいものがたくさんあります。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
VJ was a really lovely teacher. We learnt how to make Tom Yum Soup, Pad Thai, Green Chicken Curry and Mango Sticky rice all from scratch. I really enjoyed learning how to make my own green curry paste. I also loved visiting the markets and trying new foods I’d never seen before. It’s a worth while experience and worth every cent. Thank you for having me.
VJ was very friendly and a very easy instructor to follow along. She taught us to cook tom yum soup, pad Thai, curry and mango sticky rice which were all delicious! My wife and I couldn’t have asked for a better experience at a cooking class. Thank you, VJ and team!
Fantastic day out with VJ and her team! Fun experience for all of us and so easy to arrange. The kids enjoyed making curry paste from scratch!! Highly recommend.
It was amazing from beginning until the end. The tour through the local market, the description of the dishes, the cooking process, communication, everything! An amazing experience, truly a must for Phuket visitors! Even if you don’t cook too often, this is a great opportunity to try top notch thai dishes, which you have made yourself.
What a great experience. VJ is a great instructor and the facility is first class. We were picked up on time at our resort and returned afterwards. The market tour was informative. For the actual class, the food prep was fun as was the cooking. We each had our own cooking station and food prep area. The food we made was delicious. Warning - be prepared to eat a lot of delicious food.
Our family of four (with children ages 7 and 9) recently had a very nice afternoon with VJ and her staff. My wife and I have been to Thailand many times, but this experience was a first for our children. We started with pick up at our hotel and a tour around the local market. We got to taste many things as we walked around, and VJ gave a lot of information about the foods we were seeing. We had a bit of time to look around and make purchases on our own before heading to the kitchen facilities. The set up was fun and community oriented (we were 4 of about 16 in the class). VJ had a staff of people to facilitate the activities, and it all went along well - we were never lost. Our children were very involved with the process, and the staff were really good about helping us to fill in gaps as we did ours and helped our children. In the end, it was really fun and well run. Our children had a good time and a positive experience cooking. The rest of the class was a friendly and interactive bunch, which made the afternoon that much better. I would recommend this for singles, couples, and families.
